A one-hour session led by Tony Cornish, who has been making mead commercially for twenty-five years.

Tony will explain the mead-making basics, demonstrate simple mead-making techniques, reveal the long and fascinating history of mead and answer any questions you might have.

£10

Wednesday 11th December 1:30pm – 2:30pm and 3pm – 4pm at FROST (pop up tipi at Salisbury Guildhall Square)